We ♥ Sushi

On the way to Puerto Rico…

Ivo caught a fish Иво хванал риба

Ivo caught a fish

Mira prepared it with curry

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A few hours later….

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Ivo caught a fish Иво хванал риба

Ivo caught another fish, same as the first one

And Mira made some Japanese improvisations…

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Do you know any good recipes for this kind of dark-red-meat fish (Little Tuni)? Please, share them with us!

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 Fish aftermath

Fish aftermath

 

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One Response to We ♥ Sushi

  1. Dando says:

    Veiana riba:
    1-iz4istvat se vatreshnostite.
    2-12 h. V salamura,ako ima oshte krav +6 v nova salamura(salamura- voda+sol,slagash priasno iaice I sobaviash sol dokato suhata 4ast ot iaiceto stane kato 2 evro monetata).
    3-izcezdase I se provesva na suho provetrivo miasto,dokato kapkata na nosa se zadarzi traino.
    Presnosolna riba:
    1-is4istvash vatreshnostite.
    2-v salamura za 6 h.
    3-redise v burkan,red riba red sol I se zaliva s voda do gore.
    4-predi iadene se kisne v sladka voda dokato se polu4i priaten vkus.
    Riben salam:
    1-samo fileta 12 h. v salamura,ako ima krav +6 h. v nova salamura.
    2-maze se s smes za kaizerovane+nariazan luk.
    3-zagrashtase v 1 plast ambalazna hartia.
    4-stiga se zdravo s kanap.
    5-v hladilnika.
    6-sled 5 dni e gotova.
    Marinovana riba.
    1-fileta,12h.v salamura,ako ima krav+6h.v nova salamura.
    2-kisnese v vinen ocet I voda (1 kam1) 6h.
    3-ocezda se .
    4-redi se platno v burkan(edrata riba na shaibi,drebnata ciala),mezdu redovete se slaga kopar,bahar,dafinov list,4er piper(top4eta),luk,4esan.
    5-zacirash olio s par4e hliab I zalivash da pokrie.
    6-zatvariash zdravo burkanite.
    7-sled 3dni e gotova.
    8-potekoha mi ligite,otivam da hapna I da udaria po edno.Nazdrave I dobar apetit.

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